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Trappist Beer

Trappist beers are abbey beers that are still brewed by Trappist monks in the monastery.

The designation is protected and in order to obtain it, the beer must meet strict criteria.

1. The brewing of the beer must take place inside the monastery.

2. The beer must be brewed by the Trappist monks, occupying the monastery.

3. The profits from the sale of Trappist beer must be used for the proper religious functioning of the monastery, and any surplus must be dedicated to charitable and social works.