Chimay Triple 75cl

Style and Colour: Belgian Blond Trappist (Tripel)

Taste: It has a mainly dry character, enhanced by fruitiness that brings to mind memories of a fine dry white wine, with touches of citrus and floral herbs.

Alcohol: 8 % ABV

Drinking Temperature: 6 - 8° C  

Fermentation: High fermentation beer that re-ferments in the bottle.

The Brewery: Abbay Scourmont in Chimay.

Origin:  The Chimay Triple, is the brewery’s most recent creation, in 1966. The 500th anniversary of the town of Chimay – celebrated in 1986 – provided the start of the Tripel in a 75cl format,
 labelled “Cinq Cents”.

Food: It pairs wonderfully with cod, mussels, skate or 'coquilles St Jacques', accompanied by a sauce containing shrimps or capers.