Style and colour: Blonde Trappist beer
Taste: Nice balance between hop bitterness and malt notes. The aftertaste is long, with a pleasant hop bitterness that lingers in the mouth.
Alcohol: 9.5% ABV
Drinking temperature: 10 - 12° C
Fermentation: High fermentation beer that is refermented in the bottle.
The Brewery: The Trappist monks of Westmalle resumed their religious activity and founded the St. Benedict Abbey on this site in 1846. Only beers made by monks in an abbey can bear the name "Trappist".
Food: It goes well with cheese.
World Beer Awards: silver medal 2023
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Birra decisa
Molto bevibile nonostante il tasso elevato. bel colore chiaro leggermente ambrato, schiuma duratura e amara. Maltata e a tratti dolciastra e luppolata insieme.Secondo me è una bella e buona birra estiva da bere fredda.
