Style and Colour: Tart beer with Elderberry flowers
Taste: Super floral, lemony and refreshing, this beer will easily withstand ageing in the cellar and will delight you over the long term.
Alcohol: 5 % ABV
Drinking Temperature: 4 - 6° C
Fermentation: Five months in the tank to develop an assumed and complex acidity, then an addition of fresh elderflowers, picked in the morning to preserve its full flavour. A several months wait for the aromas to harmonize and a consequent bottle keeping.
The Brewery: Brasserie La Pièce founded in 2015 in Geneva by Laurent and Raphaël. Their passion is to make beers that they like and that stand out from the crowd. They prefer short circuits, in the purchase of raw materials and equipment. They use almost exclusively Geneva malt, produced in Satigny with barley grown in the canton of Geneva.
Origin: Surote evokes the acidity of this beer, but also the flowers of Elderberry.
Food: Excellent as an aperitif.