Style and Colour: Lambic Gueuze.
Taste: Very fresh, and fruity
Alcohol: 5.5 % ABV
Drinking Temperature: 6° C
Fermentation: Unique blend of several vintages, different lambics of different ages. Lambic is fermented through exposure to wild yeasts and bacteria.
The Brewery: Brewery De Troch founded in the 18th century in Ternat.
Origin: Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels. It is fermented through exposure to wild yeasts and bacteria.
Food: Pairs wonderfully with mussels, crab, asparagus, duck, eggs and waffles.
2 Reviews Hide Reviews Show Reviews
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De Torch Oude Gueuze
Sour, sour, but good.
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Too much one-dimensional souness for me
As a gueuze lover, I was excited to try this as I hadn't been able to get it in Switzerland before. Unfortunately I didn't make it through the bottle: everything else is swamped by the acidity. Perhaps I had a bad bottle.
