Style and Colour: Lambic Kriek.
Taste: Very fresh, and fruity
Alcohol: 3.5 % ABV
Drinking Temperature: 6° C
Fermentation: The Chapeau Kriek is made on base of Lambic, a artisanal traditional product which ripe on oaken barrels.
The Brewery: Brewery De Troch founded in the 18th century in Ternat.
Origin: Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels. It is fermented through exposure to wild yeasts and bacteria.
Food: Pairs wonderfully with desserts like waffles.
