Style and Colour: Blending of cask-aged beers.
Taste: Nice balance between the moderate acidity and the soft bitterness of Nelson Sauvin.
Alcohol: 6.2 % ABV
Drinking Temperature: 4-6° C
Fermentation: A blend of beers aged in tuns for 24 to 30 months, then hopped raw with 8g/l of New Zealand Nelson Sauvin hops. Refermented in the bottle.
The Brewery: Brewery L'Apaisée founded in 2015 in Geneva by Xavier Righetti. Making beer is also a way to return to a more manual and less stressful activity, away from computer screens. The name L'Apaisée (meaning "relaxed") had it all.
Food: Excellent as an aperitif or to accompany spicy dishes.
