Style and Colour: Dark beer aged in casks.
Taste: Nice balance between the woodiness, the bretts, the moderate acidity and the caramelised notes of the malt.
Alcohol: 8.6 % ABV
Drinking Temperature: 8 - 10° C
Fermentation: Brown beer aged in casks for 2 years. Straight from the cask, without blending (single cask) and refermented for a minimum of 3 months in the bottle.
The Brewery: Brewery L'Apaisée founded in 2015 in Geneva by Xavier Righetti. Making beer is also a way to return to a more manual and less stressful activity, away from computer screens. The name L'Apaisée (meaning "relaxed") had it all.
Food: Excellent as a digestive.
