Style and Colour: Saison beer
Taste: Floral aroma and fresh taste.
Alcohol: 5 % ABV
Drinking Temperature: 6° C
Fermentation: Refermentation in the bottle.
The Brewery: The Cazeau brewery was founded in Tournai in 1753 by the Descamps family, and has seen 8 generations of brewers succeed one another. Since 2004, Laurent Agache, although committed to the traditional manufacturing process, has turned to innovation and the search for new tastes.
Origin: Originally, season beer was a beer brewed before the summer and intended for summer-season farmhands. It had low alcohol content and a marked bitterness that made it really refreshing.
Food: Ideal with fish or chicken.
Awards: Gold medal in 2013
