Style and Colour: Mixed-fermentation Barrel Aged Saison.
Taste: Bright herbal punch and fresh sour touch.
Alcohol: 6 % ABV
Drinking Temperature: 8 - 10° C
Fermentation: A blend of barrel-aged & young mixed-fermentation Saison, “dry-hopped” with basil.
The Brewery: Brussels Beer Project (BBP) was founded in 2013 by Olivier and Sébastien. DANSAERT is their new program of spontaneous and mixed fermentation beers, aged in barrels.
Origin: It has been more than half a century since there was a new brewery dedicated to spontaneous fermentation in Brussels. With DANSAERT, BBP aims to popularise the lambic and wild fermentation culture.