Style and Colour: Mixed-fermentation Barrel Aged Saison.
Taste: Very perfumery, sweet-spice nose, with vanilla, citrus and flowers aroma.
Alcohol: 6 % ABV
Drinking Temperature: 8 - 10° C
Fermentation: Mixed-fermentation Saison with Centennial, Motueka, Cashmere & Tettnanger hops and bottle-conditionned with local wildflower honey.
The Brewery: Brussels Beer Project (BBP) was founded in 2013 by Olivier and Sébastien. DANSAERT is their new program of spontaneous and mixed fermentation beers, aged in barrels.
Origin: It has been more than half a century since there was a new brewery dedicated to spontaneous fermentation in Brussels. With DANSAERT, BBP aims to popularise the lambic and wild fermentation culture.
