Style and Colour: Spontaneous Cherry Sour beer.
Taste: Nice cherry beer with balanced sourness.
Alcohol: 6 % ABV
Drinking Temperature: 8 - 10° C
Fermentation: Brewed with organic Kelleris cherries from Limburg, this effervescent, fruity brew is Brussels Beer Project most recent Dansaert release. In July 2021 Brussels Beer Project bought 500kg of organic sour cherries from Karel Vaes to make this sour delight. After a carbonic maceration of the cherries only, they added wort on top for a spontaneous fermentation before 6 months of barrel-ageing in oak.
The Brewery: Brussels Beer Project (BBP) was founded in 2013 by Olivier and Sébastien. DANSAERT is their new program of spontaneous and mixed fermentation beers, aged in barrels.
Origin: It has been more than half a century since there was a new brewery dedicated to spontaneous fermentation in Brussels. With DANSAERT, BBP aims to popularise the lambic and wild fermentation culture.
