Style and Colour: Wild & spontaneous creation levitating between beer & wine
Taste: On the palate, the bitterness of the beer and the sweetness of the grape must.
Alcohol: 8.5 % ABV
Drinking Temperature: 8 - 10° C
Fermentation: A blend of 1-year-old Dansaert Lambic with must from an exciting french red grape trio. Collaboration with winemaker Jehan from Languedoc.
The Brewery: Brussels Beer Project (BBP) was founded in 2013 by Olivier and Sébastien. DANSAERT is their new program of spontaneous and mixed fermentation beers, aged in barrels.
Origin: It has been more than half a century since there was a new brewery dedicated to spontaneous fermentation in Brussels. With DANSAERT, BBP aims to popularise the lambic and wild fermentation culture.
