Style and Colour: Blonde Multigrain Abbey Beer
Taste: Fresh, whole, bitter due to the raw hopping technique
Alcohol: 7.5 % ABV
Drinking Temperature: 6 °C
Fermentation: Top-fermented beer that re-ferments in the bottle.
The Brewery: De Huyghe brewery is in Melle close to Ghent in Belgium. Founded in 1654 by the family Huyghe.
Origin: The Averbode Abbey was founded in 1134 in Scherpenheuvel-Zichem in Brabant and shows a brewing activity since the 14th century.
Food: Ideal with stronger cheeses, such as as the blue.
Awards: Brussels Beer Challenge Gold Medal in 2022
