Style and Colour: Christmas beer from Corsica
Taste: Taste of honey, gingerbread and hints of sweets.
Alcohol: 7 % ABV
Drinking Temperature: 6 - 8°C
Fermentation: High fermentation. It is made from special malts, barley from Corsica and chestnut flour (a great speciality of the Isle of Beauty), enriched with sweet orange peel and cinnamon from Madagascar...
The Brewery: The Brasserie Pietra is located in Corsica. Founded in 1992.
Brussels Beer Challenge: Bronze medal 2023
1.06 CHF/dl
