Style and Colour: Trappist beer.
Taste: Mildly sweet in taste with a refreshing aftertaste and sweet notes of dates and caramel.
Alcohol: 7 % ABV
Drinking Temperature: 10 - 12° C
Fermentation: La Trappe Double is a high fermentation beer with in-bottle re-fermentation.
The Brewery: The brewing of beer for the monks' own use began at the abbey of Notre-Dame de Koningshoeven near Tilburg, in the Netherlands. In 1933, the name'Trappist' was registered. Only beers made by monks in an abbey can be called "Trappist".
Origin: The name La Trappe comes from the French abbey of Notre-Dame de la Grande Trappe, in Normandy.
Food: It goes very well with the products of hunting and all stews.
Awards: Dutch Beer Challenge 2023
