Style and Colour: Trappist beer.
Taste: Mildly sweet in taste with a refreshing aftertaste and sweet notes of dates and caramel.
Alcohol: 7 % ABV
Drinking Temperature: 10 - 12° C
Fermentation: La Trappe Double is a high fermentation beer with in-bottle re-fermentation.
The Brewery: Abbey of Notre-Dame de Koningshoeven
Origin: The name La Trappe comes from the French abbey of Notre-Dame de la Grande Trappe, in Normandy.
Food: It goes very well with the products of hunting and all stews.
Awards: Dutch Beer Challenge 2023
1 Review Hide Reviews Show Reviews
-
Perfetta per una serata tranquilla
Birra scura molto piacevole, schiuma persistente e morbida. Gusto pieno, cereali e malto molto presenti. Forte il gusto di caramello e cioccolato.
