Style and Colour: Blond Trappist beer.
Taste: Slightly sweet, bitter and malty.
Alcohol: 6.5 % ABV
Drinking Temperature: 8 - 10° C
Fermentation: La Trappe Blonde is a high fermentation beer with in-bottle re-fermentation.
The Brewery: The brewing of beer for the monks' own use began at the abbey of Notre-Dame de Koningshoeven near Tilburg, in the Netherlands. In 1933, the name'Trappist' was registered. Only beers made by monks in an abbey can be called "Trappist".
Origin: The name La Trappe comes from the French abbey of Notre-Dame de la Grande Trappe, in Normandy.
Food: Goes very well with white meats, poultry, fish and pasta.
World Beer Awards: N°1 - World Beer Cup 2016
0.91 CHF/dl
