La Houppe 75cl

Style and Colour: Blond triple IPA taste with copper colour

Taste: Fine and balanced bitterness with notes of citrus fruit.

Alcohol: 7.5 % ABV

Drinking Temperature: 4 - 6° C  

Fermentation: Dry hopping: they add one of the three varieties of hops during fermentation.

The Brewery: L'Echasse brewery was founded in Namur by 5 locals in 2012. They shared an attachment to their city, and distinctive traditional products, so they decided to create a beer in Namur with a strong identity and a taste they had not yet encountered in a speciality beer. 

Origin: References to this beer date from the 14th and 15th centuries. In old French, hop was “hoppe.” The first brewer in Namur who used “hoppe” called his beer “Houppe. 

Food: Ideal as an aperitif.

World Beer Awards 2020: Bronze Medal