Style and Colour: Spontaneous and mixed fermentation beers, aged in Sauvignon barrels
Taste: Nicely sour with some lemon flavours.
Alcohol: 7.3 % ABV
Drinking Temperature: 8 - 10° C
Fermentation: 7.3% Sauvignon & Sauvignac pomace from drap, macerated for 3 weeks on a blend of 1.5 year-old Lambic..
The Brewery: Brussels Beer Project (BBP) was founded in 2013 by Olivier and Sébastien. DANSAERT is their new program of spontaneous and mixed fermentation beers, aged in barrels.
Origin: It has been more than half a century since there was a new brewery dedicated to spontaneous fermentation in Brussels. With DANSAERT, BBP aims to popularise the lambic and wild fermentation culture.
