Style and Colour: Sparkling lambic infused with pine buds.
Taste: Fresh and round lambic taste with the spicy character of pine buds.
Alcohol: 7.2 % ABV
Drinking Temperature: 8 - 12° C
Fermentation: "Winterlambiek Oud Beersel' is infused with pine buds.Beer of spontaneous fermentation. Unfiltered and unpasteurized, it is refermented in the bottle.
The Brewery: The brewery was founded in 1882 by Henri Vandervelden in Beersel, southwest of Brussels.
Origin: Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels. Brewed in Lembeek, the village that gave Lambic its name. It is fermented through exposure to wild yeasts and bacteria.
Food: A perfect accompaniment to all winter and Christmas dishes.
