Style and Colour: Flanders red Ale
Taste: Sweet experience with hints of cherry, orange and ripe plum with a touch of wood, a refreshing carbonation, and a dry lingering finish
Alcohol: 5.2 % ABV
Drinking Temperature: 4-6° C
Fermentation: Blend of mix fermentation beers. It is aged for 12 months in wooden barrels, which gives it its characteristic aromas. Refermented in the bottle.
The Brewery: Sosab, Science Of Sour Ale Brewing stands for beers brewed authentically in the South of West Flanders according to Belgian tradition.
Food: Excellent as an aperitif or to accompany spicy dishes.
World Beer Awards: Gold medal in 2025
