Style and Colour: Blending of cask-aged beers.
Taste: Nice balance between the moderate acidity and the soft bitterness of caramelised malts and barrel tannins.
Alcohol: 7.5 % ABV
Drinking Temperature: 4-6° C
Fermentation: Blend of mix fermentation beers. Refermented in the bottle.
The Brewery: Brewery L'Apaisée founded in 2015 in Geneva by Xavier Righetti. Making beer is also a way to return to a more manual and less stressful activity, away from computer screens. The name L'Apaisée (meaning "relaxed") had it all.
Food: Excellent as an aperitif or to accompany spicy dishes.
