Style and Colour: Hybrid wine and beer
Taste: Good aromatic power with the roundness of the Gewurztraminer grape variety.
Alcohol: 7.7 % ABV
Drinking Temperature: 4 - 6° C
Fermentation: Spontaneously fermented wheat beer with 25% Gewurztraminer wort from Domaine du Chambet in the canton of Geneva.
The Brewery: Brasserie La Pièce founded in 2015 in Geneva by Laurent and Raphaël. Their passion is to make beers that they like and that stand out from the crowd. They prefer short circuits, in the purchase of raw materials and equipment. They use almost exclusively Geneva malt, produced in Satigny with barley grown in the canton of Geneva.
Origin: Laurent and Raphaël have a great sense of humour and love French puns. The name of this Du Genou beer comes from the fact that it is made with wort (moût in French) and "mou du genou" is a French expression meaning being zen, cool, not hyperactive.
Food: Excellent as an aperitif.
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Fizzy ale in rustically style, grapes give a lot cheese and almond nuts