Style and Colour: Beer aged in Bourbon oak barrels.
Taste: Caramel, bourbon, vanilla, with a touch of almond.
Alcohol: 11.5 % ABV
Drinking Temperature: 10 - 12 °C
Fermentation: A blend of Delirium Nocturnum and Delirium Noël aged for 9 months in Bourbon oak barrels. Top-fermented beer that re-ferments in the bottle.
The Brewery: De Huyghe brewery is in Melle close to Ghent in Belgium. Founded in 1654 by the family Huyghe.
Food: Digestif by the fire after a good meal.
