Style and Colour: Blend of barrel aged beer and lambic (from Girardin)
Taste: Pronounced acidity with a woody aftertaste thanks to its ageing in oak barrels.
Alcohol: 7 % ABV
Drinking Temperature: 8-10 °C
Fermentation: High fermentation and fermentation in the bottle.
The Brewery: Brewery De Ranke has been founded in 1930.
Origin: Hybrid between Lambic and Beer, it represents the best of De Ranke Brewery.
Food: Goes very well with seafood and fish.
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Cuvée de Ranke
Sour but good on the pallet.