Style and Colour: Triple Blonde Abbey Beer
Taste: Fruity, hoppy, but not very bitter.
Alcohol: 7.5 % ABV
Drinking Temperature: 8 - 10° C
Fermentation: High fermentation
The Brewery: Corsendonk Brewery, founded in 1398, attached to the priorate of Corsendonk.
Food: Goes well with fish, shellfish, poultry and creamy cheeses. Excellent with cheese fondue.
Brussels Beer Challenge: Bronze medal 2023
