Style and colour: Black beer of mixed fermentation matured in oak casks, refermented with Swiss blackcurrants from Valais.
Flavour: A complex, wild and acidic beer, with fruity and roasted notes. A beer that proudly reflects our terroir in Romandie Switzerland.
Alcohol: 7% ABV
Consumption temperature: 5° C
Fermentation: Matured in oak barrels for a period ranging from 6 months to several years, before being blended. During maturation in barrels, wild yeasts and acidifying bacteria give the beers their wild and acidic character. We are talking about mixed fermentation. The beer is refermented with Swiss blackcurrants.
Brewery: A Tu-Tête is a microbrewery, founded by Julien Brétheau in Aigle, Switzerland in 2017, specialized in the assembly of mixed fermented beers matured in oak barrels. Julien emphasizes the use of local fruits and vegetables in his seasonal blends.
Food: Excellent as an aperitif or a dessert.