Style and Colour: Lambic Gueuze blended in Sherry barrels.
Taste: Beautiful acidity wrapped in raspberry and cherry flavours with a hint of almond.
Alcohol: 6.7 % ABV
Drinking Temperature: 6 - 8° C
Fermentation: Zenne y Frontera is a blend of different sherry barrels .The lambics originate from different brews. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness.
The Brewery: 3 Fonteinen is a traditional lambic brewer and blender located in Beersel South Brussels, founded in 1883 by Jacobus Vanderlinden. The name 3 Fonteinen means three fountains and originally referred to the hand pumps that were used to serve the three types of beer: lambic, faro, and kriek. 3 Fonteinen started brewing his own lambic in 1998.
Origin: 3 Fonteinen Zenne y Frontera is a creation from Armand Debelder, together with sommelier Andy De Brouwer. Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels. It is fermented through exposure to wild yeasts and bacteria.
Food: Pairs wonderfully with blue or goat cheese and desserts like waffles.
