Style and Colour: Flemish red-brown ale. Blended Belgian beer with brown colour and ruby tints.
Taste: Red fruits, vanilla, wood, cheese, chocolate and caramel. it is quite close to wine, cider and calvados Complex and fruity beer with a lingering aftertaste.
Alcohol: 6 % ABV
Drinking Temperature: 4 - 6° C
Fermentation: Mixed fermentation. Blended beer mainly composed of 1/3 young beer and 2/3 beer aged for two years in oak barrels, some of which are over 150 years old!
The Brewery: Rodenbach / Palm
Origin: It was Eugène Robenbach, one of their descendants, who brought the secrets of ageing in oak barrels from England.
Food: Excellent with small grey shrimps, mussels, fish and pork.
World Beer Awards: World's Best -Flanders Red Ale 2021 and 2022
Brusssels Beer Challenge: Gold Medal 2023
2 Reviews Hide Reviews Show Reviews
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Rodenbach Classic
A reddish and sour beer: A good Red Ale .
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Crisp
A slightly tangy ale with no bitterness, it tastes very crisp and is a thirst quencher. Would recommend this especially for hot days!
