Style and Colour: Belgian Blond Tripel Beer.
Taste: Tastes both fruity (peach, tropical fruit, pineapple and cooked apple) as well as floral (a touch of honey)
Alcohol: 7.5 % ABV
Drinking Temperature: 8 °C
Fermentation: Fourchette is a living beer made from precious hop varieties and unique strains of yeast. In combination with the high-fermentation and secondary-fermentation processes, they created a velvety balance between soft bitterness and enjoyable refreshment. The mixture of a floral beer with a tripel produces a flavour that continues to evolve for a long time.
The Brewery: Brouwerij Van Steenberge. Located in Ertvelde, North of Ghent in Belgium. The history of the brewery goes back to 1784. Many hundreds of home breweries in Flanders made their own beer for their own consumption or as a side activity of farming, because it was safer to drink beer than water.
Food: Can be served as an aperitif or with gourmet dishes.
World Beer Awards: Gold medal in 2021
