Style and Colour: Oude Gueuze
Taste: The beer is characterized by its fresh and fruity aromas, with a pronounced
sour and complex taste.
Alcohol: 5.8 % ABV
Drinking Temperature: 8° C
Fermentation: This lambic beer was produced using traditional methods and is a blend of 1, 2 and 3-year-old lambic aged in oak barrels and foeders. After bottling this blend, it undergoes a second fermentation in the bottle. Beer of spontaneous fermentation. Unfiltered. Non-pasteurized.
The Brewery: Eylenbosch
Origin: Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels. It is fermented through exposure to wild yeasts and bacteria.
Food: Pairs wonderfully with Old cheese, charcuterie, typical Belgian
oven baked bread with cottage cheese and radishes
