Style and colour: Champagne-style Belgian brute beer, with Calvados added.
Taste: Notes of calvados, with a typical hop aftertaste.
Alcohol: 10.5% ABV
Tasting temperature: 10 - 12 ° C
Fermentation: Clarification and defermentation (riddling and disgorging), entirely according to the traditional Champagne method. After fermentation according to the traditional method, the volume is topped up with high quality Calvados. Refermentation in the bottle at least 3 months.
The brewery: The Dame Jeanne brewery is located in Kapellen, Belgium. Founded by Patrick Theunissen in 2012.
Food: This beer is ideal as a digestive.
