Style and colour: Champagne-style Belgian brute beer, with Bourbon added.
Taste: Notes of bourbon, with a typical hop aftertaste.
Alcohol: 10.5% ABV
Tasting temperature: 10 - 12 ° C
Fermentation: Clarification and defermentation (riddling and disgorging), entirely according to the traditional Champagne method. After fermentation according to the traditional method, the volume is topped up with high quality Bourbon (blend between 8 and 12 years old). Refermentation in the bottle at least 3 months.
The brewery: Dame Jeanne
Food: This beer is ideal as a digestive.
