Style and Colour: Christmas beer
Taste: Heavily roasted barley, chocolate covered burnt toasts.
Alcohol: 8.2 % ABV
Drinking Temperature: 10 - 12° C
Fermentation: Brewed with the Slovenian Styrian Golding, not very bitter, but used in great quantity and combined with a little Cascade, for a very fine hopping. Refermentation in the bottle.
The Brewery: The Cazeau brewery was founded in Tournai in 1753 by the Descamps family, and has seen 8 generations of brewers succeed one another. Since 2004, Laurent Agache, although committed to the traditional manufacturing process, has turned to innovation and the search for new tastes.
Food: Ideal during Christmas time
