Style and Colour: Blend of two-year-old lambics selected for their character and refined flavours.
Taste: Exceptional gueuze with complex nose with yellow fruit, citrus, with balanced sourness.
Alcohol: 5.5 % ABV
Drinking Temperature: 10 - 12 ° C
Fermentation: It is made from two year old lambic that has been aged in used wine barrels. To carbonate the beer, a small amount of sweet liquor is added at bottling, causing the refermentation in the bottle.
The Brewery: Cantillon is a traditional lambic brewer and blender located in Anderlecht Brussels, founded in 1900 by Cantillon family. Since 1970, it is owned and led by Jean-Pierre Van Roy.
Origin: The particular name of these beers comes from the south-west of France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe
Food: Excellent aperitif
