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Tripel Karmeliet 75cl

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Style and Colour: Triple blond Abbey beer.

Taste: Lightness and freshness of the wheat, combined with the creaminess of oats and herbal, and lemony dryness of quinine.

Alcohol: 8.4 % ABV 

Drinking Temperature: 6 - 7  °C 

Fermentation: Top-fermentation. Re-fermented in the bottle.

The Brewery: De Bosteels brewery is in Buggenhout in Flanders in Belgium. Founded in the 18th century by Evarist Bosteels.

Origin: Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.

Food: It’s a perfect pairing with mussels, and can be used for cooking them.

World Beer Awards: World best Ale in 2008 and silver medal in 2019.

1.05 CHF/dl


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  • 3
    Triple Karmeliet

    Posted by Grubesa on 24th Mar 2021

    Strong taste, strong character.