Style and Colour: Lambic Gueuze.
Taste: A slightly sweet and tart gueuze with floral and slightly woody aromas.
Alcohol: 5.5 % ABV
Drinking Temperature: 12° C
Fermentation: Oude Gueuze, traditional unfiltered blend of house lambics, spontaneous fermentation. Made with different vintages of lambic, aged in French oak barrels. Unfiltered and unpasteurised, it is refermented in the bottle for a minimum of 6 months.
The Brewery: Lambiek Fabriek
Origin: Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels. Brewed in Lembeek, the village that gave Lambic its name. It is fermented through exposure to wild yeasts and bacteria.
Food: Pairs wonderfully with mussels, crab, asparagus, duck, eggs and waffles.
Brussels Beer Challenge: Bronze medal 2023
