Style and Colour: White Trappist beer.
Taste: Crisp and refreshing. Lightly tart with subtle wheat malt sweetness. Balanced by gentle bitterness and spice from coriander and orange peel. Clean, dry finish.
Alcohol: 5.5 % ABV
Drinking Temperature: 8 - 10° C
Fermentation: Top-fermented Trappist yeast with in-bottle re-fermentation.
The Brewery: The brewing of beer for the monks' own use began at the abbey of Notre-Dame de Koningshoeven near Tilburg, in the Netherlands. In 1933, the name'Trappist' was registered. Only beers made by monks in an abbey can be called "Trappist".
Origin: The name La Trappe comes from the French abbey of Notre-Dame de la Grande Trappe, in Normandy.
Food: Goes very well with white meats, poultry, fish and pasta.
Beer Awards: Gold medal in Dutch beer challenge
