Style and Colour: Oude Gueuze Megablend of Lambic from HORAL members (High Council for Artisanal Lambic).
Taste: Very fresh gueuze
Alcohol: 7 % ABV
Drinking Temperature: 12° C
Fermentation: Unique blend of several vintages, of different lambics of different ages. Lambic is fermented through exposure to wild yeasts and bacteria. Refermented in the bottle and can be stored up to 20 years
The Brewery: Collaboration between 11 brewers (Boon, De Oude Cam, De Troch, Den Herberg, Hanssens, Lambiek Fabriek, Lindemans, Mort Subite, Oud Beersel, Tilquin et Timmermans)
Origin: On the occasion of the 2026 Toer de Geuze, the members of HORAL have created the HORAL Megablend. The 11 members (Boon, De Oude Cam, De Troch, Den Herberg, Hanssens, Lambiek Fabriek, Lindemans, Mort Subite, Oud Beersel, Tilquin and Timmermans) contributed with a quantity of lambic.
Food: Pairs wonderfully with mussels, crab, asparagus, duck, eggs and waffles.
