Style and Colour: Beer "à-la-méthode champenoise"
Taste: A mildly sweet aroma with flowers, a touch of citrus and ripe fruit. Beautiful pearlisation as well. The aftertaste is of a perfect bitterness with a beautifully dry finish.
Alcohol: 11.5 % ABV
Drinking Temperature: 0 - 4 °C
Fermentation: After a first fermentation and maturation the beer is transported to the Champagne region, where it is finished off using the well-known méthode champenoise usually used to produce champagne.
The Brewery: Bosteels brewery is in Buggenhout in Flanders in Belgium. Founded in the 18th century by Evarist Bosteels.
Origin: DeuS was the first ever Champagne-beer in Belgium
Food: Refreshing as an aperitif.
World Beer Awards: gold medal 2019
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DEUS
Excellent !
