Style and Colour: Oude Gueuze.
Taste: Lightly tart, a touch sour, lemon juice, grapefruit peel, green apple, oak, with notes of leather and funk.
Alcohol: 7 % ABV
Drinking Temperature: 15° C
Fermentation: That transition from one generation to another is reflected in the composition of this geuze. Because for Apogee, Frank created a special blend with lambic beers from the oldest (N° 79) and from the newest (N° 83) foeder.
The Brewery: Boon
Origin: Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels. It is fermented through exposure to wild yeasts and bacteria. The Boon Apogée is the celebration of Frank Boon's extraordinary achievements.
Food: exceptional aperitif
