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Style and Colour: Lambic Gueuze.
Taste: This gueuze has lively carbonation, balanced sourness and flavors of green apple and grapefruit.
Alcohol: 7 % ABV
Drinking Temperature: 15° C
Fermentation: Unique blend of several vintages, different lambics of different ages. Lambic is fermented through exposure to wild yeasts and bacteria. The Lambics used for this blend have aged for 1 and 2 years on oak casks with the highest degree of fermentation. It is a limited edition.
The Brewery: In 1975, Frank Boon took over ‘geuzestekerij De Vits’ in Lembeek. The roots of this brewery date back to 1680, but René De Vits had no successors.
Origin: Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels. Brewed in Lembeek, the village that gave Lambic its name. It is fermented through exposure to wild yeasts and bacteria. Oude Gueuze’ label was accorded legal protection by the European Union. Brewers are now only allowed to call their product Oude Gueuze if the older lambic used in the process has been aged for three years, has matured in oak barrels and is free of any artificial sweeteners.
Food: Pairs wonderfully with mussels, crab, asparagus, duck, eggs and waffles.
Awards at the World Beer Cup: 2016 Gold Medal and 2019 Bronze Medal.
