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Your beer cellar in 3 steps

Your beer cellar in 3 steps

Posted by Isabelle Bellet on 21st Apr 2019

For a long time, the cellar was reserved for wine, a drink considered noble, and which requires optimal storage conditions to avoid losing its taste. But recently, the cellar has also opened up to bee … read more
The Gueuzes have arrived in Switzerland

The Gueuzes have arrived in Switzerland

Posted by Isabelle Bellet on 12th Apr 2019

What is a gueuze? What is a Lambic?Gueuze(in French) or geuze (in Flemish) is a type of beer obtained from the assembly of lambic beers.Lambic (in French) or lambiek or lambik (in Flemish) is a sponta … read more
Beer detoxification

Beer detoxification

Posted by Isabelle Bellet on 7th Jan 2019

At the beginning of January, you may be looking for diets and advice to eliminate all the excesses of New Year's Eve, to get back in shape and adopt a good nutritional balance, and especially to help … read more