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Style and Colour: Quadruple dark beer.
Taste: Brewed with a refined mix of special malts, the beer has a complex character, which combines a clean dryness with hints of coriander, dark fruit, anis and roasted chestnuts. The aftertaste is slightly treacly.
Alcohol: 11 % ABV
Drinking Temperature: 8 - 12 °C.
Fermentation: High fermentation and refermentation in the bottle.
The Brewery: De Halve Maan is an authentic historic brewery in the centre of Bruges and a family business with a tradition going back six generations, i.e. since 1856. In 2016, the company made headlines around the world with a clever innovation: a 3 km underground beer pipeline connecting the brewery in the city centre to the bottling plant outside the city.
Origin: Hendrik is the equivalent of Henri in honour of the four Henri's who have run the brewery since 1856.
Food: The perfect partner to combine with pronounced flavours and especially red meat and game dishes. It also marries perfectly with chocolate desserts.
Brussels Beer Challenge: Bronze medal 2023
