St Bernardus Triple 75cl

Style and Colour: Traditional abbey beer, brewed in the classic 'Tripel' style.

Taste: Fruity and flowery flavour where bitterness and sweetness come together in perfect harmony.

Alcohol: 8 % ABV

Drinking Temperature: 4 - 6 ° C  

Fermentation: high fermentation beer with in-bottle re-fermentation.

The Brewery: St Bernardus 

Origin: The house yeast dates back to the time when the St Bernardus Brewery was still brewing under licence for the fathers of the St Sixtus Abbey in Westvleteren between 1946 and 1992. This is why St Bernardus yeast is still the yeast used for Westvleteren beer.

Food: Perfect with grilled meat or fish.

World Beer Awards: Bronze medal 2023, Gold medal 2020