Style and Colour: Belgian Tripel Ale.
Taste: First impression is lively, slightly sweet malt. Then it is fruity and spicy (citrus + herbs). And the finish is balanced: bitterness with a dry, refreshing edge.
Alcohol: 8.5 % ABV
Drinking Temperature: 4 - 6 ° C
Fermentation: High fermentation and refermentation in the bottle.
The Brewery: Brasserie Lupulus, founded in 2006 by Pierre Gobron (Founder of the Achouffe brewery), in Gouvy in a 19th century farm in the Belgian Ardennes, following the takeover of Achouffe by the Moortgat-Duvel group.
Origin: The Latin name for hops is HUMULUS LUPULUS, which literally means "SMALL HUMBLE WOLF". Wolves used to populate the quiet and rough areas of this beautiful Ardennes: these hordes came from Slovenia, where the best hops in the world are grown.
Food: Excellent as an aperitif. Delicious with fish and white meat dishes.
