Style and Colour: Gueuze from the collaboration between Lindemans and Toots breweries.
Taste: Complex taste, with a hoppy and fruity character and a unique aroma with a dry finish.
Alcohol: 5.5 % ABV
Drinking Temperature: 5° C
Fermentation: Blend of a top-fermented beer, Toots, and a spontaneously fermented beer, Lindemans Lambic. Refermentation in the bottle
The Brewery: The Lindemans family has brewed since 1822, in Vlezenbeek, South-west of Brussels.
Origin: The Toots brewery is named after one of Belgium's greatest artists "Toots Thielemans". Goyck refers to the old spelling of the name of the beautiful village, Gooik... a village and a beer of which Pajottenland is proud!
Food: Excellent as an aperitif. Perfect with veal, chicken, fish, salmon toast, mussels and sweet blue cheese.
World Beer Awards: Best Sour in 2022 and bronze medal in 2023.
Brussels Beer Challenge: Gold Medal 2023
