Style and Colour: IPA Sour beer
Flavour: Light acidity and distinctive fruity aromas
Alcohol: 6.7 % ABV
Tasting temperature: 8 - 10 ° C
Fermentation: A wild IPA aged for two years in oak barrels. Secondary fermentation by wild yeasts and bacteria and extended cellaring allow the development of light acidity and distinctive fruity aromas. Can be cellared for an extended period for a progressively drier and more complex product.
The Brewery: La Cave Microbrasserie
Cooking: Ideal as aperitif
