Style and Colour: Coppery amber-brown beer matured in oak barrels.
Taste: Rich, dense, fruity taste with aromas of Southwestern wine.
Alcohol: 13 % ABV
Drinking Temperature: 10 - 12° C
Fermentation: High fermentation. Top fermentation beer that has undergone 3 fermentations.
The Brewery: Dubuisson
Origin: Created in 2008, from amber beer, matured for 6 to 9 months in oak barrels.
Food: Ideal to accompany fried foie gras, pâté or rillettes. It can also be enjoyed as an aperitif or as a digestive.
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