Style and Colour: Barrel Aged beer, Russian Stout
Taste: Roasted, cocoa and coffee notes with liquorice notes Palate Intense roasted aromas, malty, mild.
Alcohol: 14%
Drinking Temperature: 8 - 10°C
fermentation: After weeks of fermentation with several yeasts in open vats, the porter matures for many months in old whiskey barrels from Ireland.
The Brewery: Pilgrim
Origin: The English Baltic Porter is nicknamed "Russian Stout" because Catherine the Great loved these beers.
Food: Pairs very well with chocolate dessert, black chocolate, muffins, creams.
Awards: Gold Medal at Frankfurt International Trophy
